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Please use this identifier to cite or link to this item: http://eprint.iitd.ac.in/handle/2074/1130

Title: Synthesis of antioxidant propyl gallate using tannase from Aspergillus niger van Teighem in nonaqueous media
Authors: Sharma, Shweta
Gupta, M N
Keywords: tannase
aspergillus niger
antioxidant propyl gallate
non aqueous
Issue Date: 2003
Citation: Bioorganic & Medicinal Chemistry Letters, 13(3), 395-397
Abstract: Tannase from Aspergillus niger van Teighem has been used for synthesis of food additive antioxidant propyl gallate by direct transesterification of tannic acid. The optimized yield of 86% was obtained by using simultaneously pH tuned enzyme, immobilized on Celite and using the right amount of water in the non aqueous media.
URI: http://eprint.iitd.ac.in/dspace/handle/2074/1130
Appears in Collections:Chemistry

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