EPrints@IIT Delhi : Item 2074/1130

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DC Field	Value	Language
contributor.author	Sharma, Shweta	-
contributor.author	Gupta, M N	-
date.accessioned	2006-01-02T11:23:03Z	-
date.available	2006-01-02T11:23:03Z	-
date.issued	2003	-
identifier.citation	Bioorganic & Medicinal Chemistry Letters, 13(3), 395-397	en
identifier.uri	http://eprint.iitd.ac.in/dspace/handle/2074/1130	-
description.abstract	Tannase from Aspergillus niger van Teighem has been used for synthesis of food additive antioxidant propyl gallate by direct transesterification of tannic acid. The optimized yield of 86% was obtained by using simultaneously pH tuned enzyme, immobilized on Celite and using the right amount of water in the non aqueous media.	en
format.extent	116485 bytes	-
format.mimetype	application/pdf	-
language.iso	en	en
subject	tannase	en
subject	aspergillus niger	en
subject	teighem	en
subject	antioxidant propyl gallate	en
subject	non aqueous	en
subject	pH	en
title	Synthesis of antioxidant propyl gallate using tannase from Aspergillus niger van Teighem in nonaqueous media	en
type	Article	en
Appears in Collections:	Chemistry

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