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Please use this identifier to cite or link to this item: http://eprint.iitd.ac.in/handle/2074/1130

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dc.contributor.authorSharma, Shweta-
dc.contributor.authorGupta, M N-
dc.date.accessioned2006-01-02T11:23:03Z-
dc.date.available2006-01-02T11:23:03Z-
dc.date.issued2003-
dc.identifier.citationBioorganic & Medicinal Chemistry Letters, 13(3), 395-397en
dc.identifier.urihttp://eprint.iitd.ac.in/dspace/handle/2074/1130-
dc.description.abstractTannase from Aspergillus niger van Teighem has been used for synthesis of food additive antioxidant propyl gallate by direct transesterification of tannic acid. The optimized yield of 86% was obtained by using simultaneously pH tuned enzyme, immobilized on Celite and using the right amount of water in the non aqueous media.en
dc.format.extent116485 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.subjecttannaseen
dc.subjectaspergillus nigeren
dc.subjectteighemen
dc.subjectantioxidant propyl gallateen
dc.subjectnon aqueousen
dc.subjectpHen
dc.titleSynthesis of antioxidant propyl gallate using tannase from Aspergillus niger van Teighem in nonaqueous mediaen
dc.typeArticleen
Appears in Collections:Chemistry

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