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Please use this identifier to cite or link to this item: http://eprint.iitd.ac.in/handle/2074/1313

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dc.contributor.authorJain, Dilip-
dc.contributor.authorTiwari, G N-
dc.date.accessioned2006-02-20T04:36:11Z-
dc.date.available2006-02-20T04:36:11Z-
dc.date.issued2004-
dc.identifier.citationEnergy Conversion and Management, 45(17), 2777-2793en
dc.identifier.urihttp://eprint.iitd.ac.in/dspace/handle/2074/1313-
dc.description.abstractIn this paper, mathematical models are presented to study the thermal behavior of crops (cabbage and peas) for open sun drying (natural convection) and inside the greenhouse under both natural and forced convection. The predictions of crop temperature, greenhouse room air temperature and rate of moisture evaporation (crop mass during drying) have been computed in Matlab software on the basis of solar intensity and ambient temperature. The models have been experimentally validated. The predicted crop temperature and crop mass during drying showed fair agreement with experimental values within the root mean square of percent error of 2.98 and 16.55, respectively.en
dc.format.extent152531 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.subjectSolar dryingen
dc.subjectGreenhouseen
dc.subjectHeat and mass transferen
dc.subjectThermal modelingen
dc.titleEffect of greenhouse on crop drying under natural and forced convection II. Thermal modeling and experimental validationen
dc.typeArticleen
Appears in Collections:Energy Studies [CES]

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