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Please use this identifier to cite or link to this item: http://eprint.iitd.ac.in/handle/2074/1329

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dc.contributor.authorMondal, Kalyani-
dc.contributor.authorMehta, Payal-
dc.contributor.authorGupta, Munishwar N-
dc.date.accessioned2006-02-20T05:59:25Z-
dc.date.available2006-02-20T05:59:25Z-
dc.date.issued2004-
dc.identifier.citationProtein Expression and Purification, 33(1), 104-109en
dc.identifier.urihttp://eprint.iitd.ac.in/dspace/handle/2074/1329-
dc.description.abstractAffinity precipitation is a simple, single plate separation process in which the complex of a smart macroaffinity ligand with the target protein (from a crude broth) can be selectively precipitated by application of a suitable stimulus. Alginate is a copolymer of guluronic acid and mannuronic acid residues and precipitates with Ca2+ ions. It was found to bind to pectinase present in a commercial preparation of Aspergillus niger, Pectinex Ultra-SPL. Microwave pretreatment of alginate at 75 °C was found to enhance the selectivity of the affinity precipitation. Using microwave-treated alginate, 83% of the enzyme activity with 20-fold purification could be recovered. SDS–PAGE upon silver staining confirmed the enhanced selectivity of affinity precipitation when microwave-treated alginate was used.en
dc.format.extent306854 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.subjectAffinity precipitationen
dc.subjectAffinity ligandsen
dc.subjectAlginateen
dc.subjectMicrowave pretreatmenten
dc.subjectPectinaseen
dc.subjectProtein purificationen
dc.titleAffinity precipitation of aspergillus niger pectinase by microwave-treated alginateen
dc.typeArticleen
Appears in Collections:Chemistry

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