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Please use this identifier to cite or link to this item: http://eprint.iitd.ac.in/handle/2074/1339

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dc.contributor.authorRoy, Ipsita-
dc.contributor.authorGupta, Munishwar Nath-
dc.date.accessioned2006-02-20T09:16:05Z-
dc.date.available2006-02-20T09:16:05Z-
dc.date.issued2004-
dc.identifier.citationEnzyme and Microbial Technology, 34(1), 26-32en
dc.identifier.urihttp://eprint.iitd.ac.in/dspace/handle/2074/1339-
dc.description.abstractHydrolysis of starch was carried out by a blend of individually entrapped glucoamylase and pullulanase (in calcium alginate beads) in the ratio of 3:2 (activity wise). The individually entrapped enzymes show enhanced thermostability at 55 °C. The mixture of the immobilized enzymes could be used both in packed as well as fluidized bed formats to obtain DE values of 95 and 96, respectively. It is shown that this is more efficient than using glucoamylase alone or adding the two enzymes in a sequential fashion, since in the latter approach, the products of the first enzyme inhibit the second enzyme.en
dc.format.extent659854 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.subjectCalcium alginate beadsen
dc.subjectEnzyme immobilizationen
dc.subjectGlucoamylaseen
dc.subjectPullulanaseen
dc.subjectStarch hydrolysisen
dc.titleHydrolysis of starch by a mixture of glucoamylase and pullulanase entrapped individually in calcium alginate beadsen
dc.typeArticleen
Appears in Collections:Chemistry

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