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Please use this identifier to cite or link to this item: http://eprint.iitd.ac.in/handle/2074/141

Title: Xylanase production by a hyperxylanolytic mutant of Fusarium oxysporum
Authors: Singh, Ajay
Kuhad, Ramesh Chander
Kumar, Manish
Keywords: Fusarium oxysporum
agriculture residues
Issue Date: 1995
Citation: Enzyme and Microbiology Technology, 17(6), 551-553
Abstract: Mutagensis of Fusarium Oxysporum DSM 841 Enhanced the activity of xyclanase and Beta-xylanace enzymes by more than threefold. Wild-Strain spores were subjected to UV orN-methyl-N'-nitro-N-nitrosoguanidine Treatments. The Hyperxylanolytic mutant (NTG-19)secretes high level of xylanolytic enzymes on Commercial xylan as well as several agricultural residues,of which wheat brain supported maximum enzyme yields. Addition of 0.2% olive oil, an inexpensive source of fatty acids,resulted in a further 25% increase in enzyme secretion.
URI: http://eprint.iitd.ac.in/dspace/handle/123456789/141
Appears in Collections:Biochemical Engg. and Biotechnology

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