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Please use this identifier to cite or link to this item: http://eprint.iitd.ac.in/handle/2074/141

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dc.contributor.authorSingh, Ajay-
dc.contributor.authorKuhad, Ramesh Chander-
dc.contributor.authorKumar, Manish-
dc.date.accessioned2005-04-11T11:44:43Z-
dc.date.available2005-04-11T11:44:43Z-
dc.date.issued1995-
dc.identifier.citationEnzyme and Microbiology Technology, 17(6), 551-553en
dc.identifier.urihttp://eprint.iitd.ac.in/dspace/handle/123456789/141-
dc.description.abstractMutagensis of Fusarium Oxysporum DSM 841 Enhanced the activity of xyclanase and Beta-xylanace enzymes by more than threefold. Wild-Strain spores were subjected to UV orN-methyl-N'-nitro-N-nitrosoguanidine Treatments. The Hyperxylanolytic mutant (NTG-19)secretes high level of xylanolytic enzymes on Commercial xylan as well as several agricultural residues,of which wheat brain supported maximum enzyme yields. Addition of 0.2% olive oil, an inexpensive source of fatty acids,resulted in a further 25% increase in enzyme secretion.en
dc.format.extent227056 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoen-
dc.subjectFusarium oxysporumen
dc.subjectmutagensisen
dc.subjectmutanten
dc.subjectxylanaseen
dc.subjectagriculture residuesen
dc.titleXylanase production by a hyperxylanolytic mutant of Fusarium oxysporumen
dc.typeArticleen
Appears in Collections:Biochemical Engg. and Biotechnology

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