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Please use this identifier to cite or link to this item: http://eprint.iitd.ac.in/handle/2074/1471

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dc.contributor.authorShah, Shweta-
dc.contributor.authorSharma, Aparna-
dc.contributor.authorGupta, M N-
dc.date.accessioned2006-02-27T06:15:12Z-
dc.date.available2006-02-27T06:15:12Z-
dc.date.issued2005-
dc.identifier.citationBioresource Technology, 96(1), 121-123en
dc.identifier.urihttp://eprint.iitd.ac.in/dspace/handle/2074/1471-
dc.description.abstractUse of ultrasonication as a pretreatment before aqueous oil extraction and aqueous enzymatic oil extraction was found to be useful in the case of extraction of oil from the seeds of Jatropha curcas L. The use of ultrasonication for 10 min at pH 9.0 followed by aqueous oil extraction gave a yield of 67%. However, the maximum yield of 74% was obtained by ultrasonication for 5 min followed by aqueous enzymatic oil extraction using an alkaline protease at pH 9.0. Use of ultrasonication also resulted in reducing the process time from 18 to 6 h.en
dc.format.extent78434 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.subjectAqueous enzymatic oil extractionen
dc.subjectJatropha oilen
dc.subjectUltrasonicationen
dc.titleExtraction of oil from Jatropha curcas L. seed kernels by combination of ultrasonication and aqueous enzymatic oil extractionen
dc.typeArticleen
Appears in Collections:Chemistry

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