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Please use this identifier to cite or link to this item:
http://hdl.handle.net/2074/2333
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Full metadata record
| DC Field | Value | Language |
|---|
| contributor.author | Agarwal, Ritu | - |
| contributor.author | Gupta, M N | - |
| date.accessioned | 2006-12-06T06:35:38Z | - |
| date.available | 2006-12-06T06:35:38Z | - |
| date.issued | 1994 | - |
| identifier.citation | Bioresource Technology, 49(3), 223-225p. | en |
| identifier.uri | http://eprint.iitd.ac.in/dspace/handle/2074/2333 | - |
| description.abstract | It was found that Concanavalin A (Con A) accelerates the rates of hydrolysis of E. coli beta-galactosidase and yeast invertase by binding to the product (glucose) formed in the reaction. The effect of Con A can be made more significant by adding fresh Con A, as the initially added Con A becomes saturated. In this fashion, 38% of sucrose could be hydrolysed in the presence of Con A, instead of 22% hydrolysis observed without the presence of lectin. | en |
| format.extent | 108039 bytes | - |
| format.mimetype | application/pdf | - |
| language.iso | en | en |
| subject | Con A | en |
| subject | beta-galactosidase | en |
| subject | invertase | en |
| subject | lactose hydrolysis | en |
| subject | sucrose hydrolysis | en |
| title | Effect of presence of concanavalin a on enzymatic hydrolysis of lactose and sucrose | en |
| type | Article | en |
| Appears in Collections: | Chemistry
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Files in This Item:
| File |
Description |
Size | Format |
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| agarwaleff94.pdf | | 105Kb | Adobe PDF | View/Open |
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