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Please use this identifier to cite or link to this item: http://eprint.iitd.ac.in/handle/2074/2544

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DC FieldValueLanguage
dc.contributor.authorGupta, Munishwar N-
dc.contributor.authorRaghava, Smita-
dc.date.accessioned2007-08-13T07:49:00Z-
dc.date.available2007-08-13T07:49:00Z-
dc.date.issued2007-
dc.identifier.citationChemistry Central Journal 2007, 1(17), 1-3p.en
dc.identifier.urihttp://eprint.iitd.ac.in/dspace/handle/2074/2544-
dc.description.abstractWhite biotechnology is a fast emerging area that concerns itself with the use of biotechnologicalapproaches in the production of bulk and fine chemicals, biofuels, and agricultural products. It is atruly multidisciplinary area and further progress depends critically on the role of chemists. Thisarticle outlines the emerging contours of white biotechnology and encourages chemists to take upsome of the challenges that this area has thrown up.en
dc.format.extent494212 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.subjectWhite biotechnologyen
dc.subjectBiofuelsen
dc.subjectAgricultural productsen
dc.subjectMultidisciplinary areaen
dc.titleRelevance of chemistry to white biotechnologyen
dc.typeArticleen
Appears in Collections:Chemistry

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