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Please use this identifier to cite or link to this item: http://eprint.iitd.ac.in/handle/2074/346

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dc.contributor.authorBisaria, Ragini-
dc.contributor.authorMadan, Mira-
dc.contributor.authorVasudevan, Padma-
dc.date.accessioned2005-06-14T13:58:30Z-
dc.date.available2005-06-14T13:58:30Z-
dc.date.issued1997-
dc.identifier.citationBioresource Technology, 59(1), 5-8en
dc.identifier.urihttp://eprint.iitd.ac.in/dspace/handle/2074/346-
dc.description.abstractBioconversion of agro-residues, rice straw and wheat straw, was carried out with the edible mushroom Pleurotus sajor-caju, with a view to increasing nutri-tive values and digestibilities for animal feed. Amongst the inorganic and organic nitrogen sources tested, soya-bean meal and ficus fruits, in which nitrogen is present in complex form, were the best supplements in enhanc-ing the in vitro dry matter digestibilities of the residues.en
dc.format.extent150419 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoen-
dc.subjectanimal feeden
dc.subjectpleurotus sajor-cajuen
dc.subjectagro-residuesen
dc.subjectbioconversionen
dc.titleUtilisation of agro-residues as animal feed through bioconversionen
dc.typeArticleen
Appears in Collections:Centre for Rural Development and Technology [CRDT]

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