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Please use this identifier to cite or link to this item: http://eprint.iitd.ac.in/handle/2074/920

Title: An efficient purification process for sweet potato beta-amylase by affinity precipitation with alginate
Authors: Teotia, Sunita
Khare, S K
Gupta, M N
Keywords: Sweet potato
B-Amylase
Affinity precipitation
Alginate
Enzyme purification
Issue Date: 2001
Citation: Enzyme and Microbial Technology, 28(9-10), 792–795
Abstract: B-amylases are used in production of maltose syrup. It is shown that sweet potato B-amylase can be purified by affinity precipitation with alginate with 80% activity yield and 44 fold purification. SDS-PAGE of the purified protein showed a single band and a subunit weight of 50 kDa. Preliminary data with soybean and barley enzymes indicate that this may be a general method for purification of B-amylases.
URI: http://eprint.iitd.ac.in/dspace/handle/2074/920
Appears in Collections:Chemistry

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