EPrints@IIT Delhi : Item 2074/920

Please use this identifier to cite or link to this item: http://hdl.handle.net/2074/920

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DC Field	Value	Language
contributor.author	Teotia, Sunita	-
contributor.author	Khare, S K	-
contributor.author	Gupta, M N	-
date.accessioned	2005-10-18T05:30:30Z	-
date.available	2005-10-18T05:30:30Z	-
date.issued	2001	-
identifier.citation	Enzyme and Microbial Technology, 28(9-10), 792–795	en
identifier.uri	http://eprint.iitd.ac.in/dspace/handle/2074/920	-
description.abstract	B-amylases are used in production of maltose syrup. It is shown that sweet potato B-amylase can be purified by affinity precipitation with alginate with 80% activity yield and 44 fold purification. SDS-PAGE of the purified protein showed a single band and a subunit weight of 50 kDa. Preliminary data with soybean and barley enzymes indicate that this may be a general method for purification of B-amylases.	en
format.extent	825411 bytes	-
format.mimetype	application/pdf	-
language.iso	en	en
subject	Sweet potato	en
subject	B-Amylase	en
subject	Affinity precipitation	en
subject	Alginate	en
subject	Enzyme purification	en
title	An efficient purification process for sweet potato beta-amylase by affinity precipitation with alginate	en
type	Article	en
Appears in Collections:	Chemistry

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