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Please use this identifier to cite or link to this item: http://eprint.iitd.ac.in/handle/2074/920

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dc.contributor.authorTeotia, Sunita-
dc.contributor.authorKhare, S K-
dc.contributor.authorGupta, M N-
dc.date.accessioned2005-10-18T05:30:30Z-
dc.date.available2005-10-18T05:30:30Z-
dc.date.issued2001-
dc.identifier.citationEnzyme and Microbial Technology, 28(9-10), 792–795en
dc.identifier.urihttp://eprint.iitd.ac.in/dspace/handle/2074/920-
dc.description.abstractB-amylases are used in production of maltose syrup. It is shown that sweet potato B-amylase can be purified by affinity precipitation with alginate with 80% activity yield and 44 fold purification. SDS-PAGE of the purified protein showed a single band and a subunit weight of 50 kDa. Preliminary data with soybean and barley enzymes indicate that this may be a general method for purification of B-amylases.en
dc.format.extent825411 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.subjectSweet potatoen
dc.subjectB-Amylaseen
dc.subjectAffinity precipitationen
dc.subjectAlginateen
dc.subjectEnzyme purificationen
dc.titleAn efficient purification process for sweet potato beta-amylase by affinity precipitation with alginateen
dc.typeArticleen
Appears in Collections:Chemistry

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