Xylanase production by a hyperxylanolytic mutant of Fusarium oxysporum

dc.contributor.author	Singh, Ajay
dc.contributor.author	Kuhad, Ramesh Chander
dc.contributor.author	Kumar, Manish
dc.date.accessioned	2005-04-11T11:44:43Z
dc.date.accessioned	2019-02-09T07:12:25Z
dc.date.available	2005-04-11T11:44:43Z
dc.date.available	2019-02-09T07:12:25Z
dc.date.issued	1995
dc.identifier.citation	Enzyme and Microbiology Technology, 17(6), 551-553	en
dc.identifier.uri	http://localhost:8080/xmlui/handle/12345678/141
dc.description.abstract	Mutagensis of Fusarium Oxysporum DSM 841 Enhanced the activity of xyclanase and Beta-xylanace enzymes by more than threefold. Wild-Strain spores were subjected to UV orN-methyl-N'-nitro-N-nitrosoguanidine Treatments. The Hyperxylanolytic mutant (NTG-19)secretes high level of xylanolytic enzymes on Commercial xylan as well as several agricultural residues,of which wheat brain supported maximum enzyme yields. Addition of 0.2% olive oil, an inexpensive source of fatty acids,resulted in a further 25% increase in enzyme secretion.	en
dc.format.extent	227056 bytes
dc.format.mimetype	application/pdf
dc.language.iso	en
dc.subject	Fusarium oxysporum	en
dc.subject	mutagensis	en
dc.subject	mutant	en
dc.subject	xylanase	en
dc.subject	agriculture residues	en
dc.title	Xylanase production by a hyperxylanolytic mutant of Fusarium oxysporum	en
dc.type	Article	en