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dc.contributor.authorBisaria, Ragini
dc.contributor.authorMadan, Mira
dc.contributor.authorVasudevan, Padma
dc.date.accessioned2005-06-14T13:58:30Z
dc.date.accessioned2019-02-09T07:19:54Z
dc.date.available2005-06-14T13:58:30Z
dc.date.available2019-02-09T07:19:54Z
dc.date.issued1997
dc.identifier.citationBioresource Technology, 59(1), 5-8en
dc.identifier.urihttp://localhost:8080/xmlui/handle/12345678/346
dc.description.abstractBioconversion of agro-residues, rice straw and wheat straw, was carried out with the edible mushroom Pleurotus sajor-caju, with a view to increasing nutri-tive values and digestibilities for animal feed. Amongst the inorganic and organic nitrogen sources tested, soya-bean meal and ficus fruits, in which nitrogen is present in complex form, were the best supplements in enhanc-ing the in vitro dry matter digestibilities of the residues.en
dc.format.extent150419 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen
dc.subjectanimal feeden
dc.subjectpleurotus sajor-cajuen
dc.subjectagro-residuesen
dc.subjectbioconversionen
dc.titleUtilisation of agro-residues as animal feed through bioconversionen
dc.typeArticleen


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