• Designing laboratory and field studies of biomass cookstove 

  Verma, Amit Ranjan (IIT Delhi, 2021)

• Biomethane from algal biomass: feasibility enhancement through pretreatment, codigestion and coupling with wastewater treatment 

  Sanjeev Kumar (IIT Delhi, 2015)

• Allocation of subsidies and their impact on rural development: a micro level study 

  Ravindra Kumar (IIT Delhi, 1990)

• Stabilization of aloe vera gel and development of its standardized topical herbal formulations 

  Bhurchandi, Parag M. (IIT Delhi, 2008)

• Policy options for agro-residue electricity system: a case study of wardha block 

  Gupta, D. N. (IIT Delhi, 2012)

• Antimicrobial activity of selected botanicals against food spoiling microorganisms 

  Amit Kumar (IIT Delhi, 2012)

• Studies on availability and utilization of onion storage waste in a rural habitat 

  Sharma, Dhananjai Kumar (IIT Delhi, 2002)

• Controlled green synthesis of silver nanoparticles using locally available plants for in-situ preparation of durable multi-functional cotton fabrics 

  Jain, Ashu (IIT Delhi, 2020)

• Isolation and characterization of bacterial strains and their enzymes with lignolytic potential 

  Kaur, Supreet (IIT Delhi, 2020)

• Improvisation of traditional dye production process and by-products valorization of indigofera tinctoria L. 

  Pattanaik, Lopa (IIT Delhi, 2020)

• Isolation and encapsulation of Desi ghee flavour 

  Duhan, Neha (IIT Delhi, 2019)

• Studies on anaerobic digestion of de-oiled rice bran with and without rice straw 

  Jha, Bhaskar (IIT Delhi, 2019)

• Comparative assessment of traditional and improved biomass cookstoves in laboratory and field- protocols and standards 

  Tiwari, Ratnesh (IIT Delhi, 2019)

• Design and development of domestic grain storage silo for food safety in rural sector 

  Arjoo (IIT Delhi, 2019)

• Design, development and evaluation of thresher–dryer–dehusker for on-farm brown rice production 

  Jain, Mukesh (IIT Delhi, 2019)

• Development of a sustainable energy sufficiency model for rural areas using biomass resources 

  Vijay, Vandit (IIT Delhi, 2019)

• Developing a holistic model for improving the food quality and safety aspects of the street vended food 

  Kotwal, Vinod (IIT Delhi, 2019)

• Phytochemistry and biological activities of rhizome metabolites from canna indica l. and cyperus articulatus l. 

  Swain, Ayusman (IIT Delhi, 2019)

• Polyphasic approach for assaying the roles of biocontrol agents against Fusarium wilt in Solanum Lycopersicum 

  Jangir, Monika (IIT Delhi, 2019)

• Biorational approach for rhyzopertha dominica control in storage system for triticum aestivum 

  Singh, Prachi (2018)

• Application and utilization of thermoelectric generator for a biomass cookstove 

  Mal, Risha (2018)

• Development of low cost processing equipment for simarouba (Simarouba glauca) for rural application 

  Satpathy, Sangram Kishor (2018)

• Investigations on machanism, process optimization and feasibility analysis of fungal assisted algal flocculation 

  Bhattacharya, Arghya (2018)

• Studies on speciality mushroom shiitake 

  Shalinee (2018)

• Enhancement of nutraceutical potential of calocybe indica mushroom 

  Himanshi (2018)

• Impact assessment of contaminated and treated wastewater on soil and crop quality using different system of irrigation in the NCR region 

  Pal, Sumit (2018)

• Process optimization and pilot scale testing of algal biomethanation integrated with waste water treatment 

  Pushpendar Kumar (2018)

• Bioreactor configuration for treatment of multi-metal containing wastewater 

  Gola, Deepak (2018)

• Promotion of panicum maximum jaco growth by employing beneficial acc deaminase containing rhizobacterial inoculants for fodder and bioethanol production 

  Tiwari, Garima (2018)

• Development of a disaster resilient rural housing framework 

  Anand, Mona Chhabra (2017)

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