Recently added

Designing laboratory and field studies of biomass cookstove

Verma, Amit Ranjan (IIT Delhi, 2021)

Biomethane from algal biomass: feasibility enhancement through pretreatment, codigestion and coupling with wastewater treatment

Sanjeev Kumar (IIT Delhi, 2015)

Allocation of subsidies and their impact on rural development: a micro level study

Ravindra Kumar (IIT Delhi, 1990)

Stabilization of aloe vera gel and development of its standardized topical herbal formulations

Bhurchandi, Parag M. (IIT Delhi, 2008)

Policy options for agro-residue electricity system: a case study of wardha block

Gupta, D. N. (IIT Delhi, 2012)

Antimicrobial activity of selected botanicals against food spoiling microorganisms

Amit Kumar (IIT Delhi, 2012)

Studies on availability and utilization of onion storage waste in a rural habitat

Sharma, Dhananjai Kumar (IIT Delhi, 2002)

Controlled green synthesis of silver nanoparticles using locally available plants for in-situ preparation of durable multi-functional cotton fabrics

Jain, Ashu (IIT Delhi, 2020)

Isolation and characterization of bacterial strains and their enzymes with lignolytic potential

Kaur, Supreet (IIT Delhi, 2020)

Improvisation of traditional dye production process and by-products valorization of indigofera tinctoria L.

Pattanaik, Lopa (IIT Delhi, 2020)

Isolation and encapsulation of Desi ghee flavour

Duhan, Neha (IIT Delhi, 2019)

Studies on anaerobic digestion of de-oiled rice bran with and without rice straw

Jha, Bhaskar (IIT Delhi, 2019)

Comparative assessment of traditional and improved biomass cookstoves in laboratory and field- protocols and standards

Tiwari, Ratnesh (IIT Delhi, 2019)

Design and development of domestic grain storage silo for food safety in rural sector

Arjoo (IIT Delhi, 2019)

Design, development and evaluation of thresher–dryer–dehusker for on-farm brown rice production

Jain, Mukesh (IIT Delhi, 2019)

Development of a sustainable energy sufficiency model for rural areas using biomass resources

Vijay, Vandit (IIT Delhi, 2019)

Developing a holistic model for improving the food quality and safety aspects of the street vended food

Kotwal, Vinod (IIT Delhi, 2019)

Phytochemistry and biological activities of rhizome metabolites from canna indica l. and cyperus articulatus l.

Swain, Ayusman (IIT Delhi, 2019)

Polyphasic approach for assaying the roles of biocontrol agents against Fusarium wilt in Solanum Lycopersicum

Jangir, Monika (IIT Delhi, 2019)

Biorational approach for rhyzopertha dominica control in storage system for triticum aestivum

Singh, Prachi (2018)

Application and utilization of thermoelectric generator for a biomass cookstove

Mal, Risha (2018)

Development of low cost processing equipment for simarouba (Simarouba glauca) for rural application

Satpathy, Sangram Kishor (2018)

Investigations on machanism, process optimization and feasibility analysis of fungal assisted algal flocculation

Bhattacharya, Arghya (2018)

Studies on speciality mushroom shiitake

Shalinee (2018)

Enhancement of nutraceutical potential of calocybe indica mushroom

Himanshi (2018)

Impact assessment of contaminated and treated wastewater on soil and crop quality using different system of irrigation in the NCR region

Pal, Sumit (2018)

Process optimization and pilot scale testing of algal biomethanation integrated with waste water treatment

Pushpendar Kumar (2018)

Bioreactor configuration for treatment of multi-metal containing wastewater

Gola, Deepak (2018)

Promotion of panicum maximum jaco growth by employing beneficial acc deaminase containing rhizobacterial inoculants for fodder and bioethanol production

Tiwari, Garima (2018)

Development of a disaster resilient rural housing framework

Anand, Mona Chhabra (2017)

Centre for Rural Development and Technology [CRDT] -ETD: Recent submissions

Designing laboratory and field studies of biomass cookstove ﻿

Biomethane from algal biomass: feasibility enhancement through pretreatment, codigestion and coupling with wastewater treatment ﻿

Allocation of subsidies and their impact on rural development: a micro level study ﻿

Stabilization of aloe vera gel and development of its standardized topical herbal formulations ﻿

Policy options for agro-residue electricity system: a case study of wardha block ﻿

Antimicrobial activity of selected botanicals against food spoiling microorganisms ﻿

Studies on availability and utilization of onion storage waste in a rural habitat ﻿

Controlled green synthesis of silver nanoparticles using locally available plants for in-situ preparation of durable multi-functional cotton fabrics ﻿

Isolation and characterization of bacterial strains and their enzymes with lignolytic potential ﻿

Improvisation of traditional dye production process and by-products valorization of indigofera tinctoria L. ﻿

Isolation and encapsulation of Desi ghee flavour ﻿

Studies on anaerobic digestion of de-oiled rice bran with and without rice straw ﻿

Comparative assessment of traditional and improved biomass cookstoves in laboratory and field- protocols and standards ﻿

Design and development of domestic grain storage silo for food safety in rural sector ﻿

Design, development and evaluation of thresher–dryer–dehusker for on-farm brown rice production ﻿

Development of a sustainable energy sufficiency model for rural areas using biomass resources ﻿

Developing a holistic model for improving the food quality and safety aspects of the street vended food ﻿

Phytochemistry and biological activities of rhizome metabolites from canna indica l. and cyperus articulatus l. ﻿

Polyphasic approach for assaying the roles of biocontrol agents against Fusarium wilt in Solanum Lycopersicum ﻿

Biorational approach for rhyzopertha dominica control in storage system for triticum aestivum ﻿

Application and utilization of thermoelectric generator for a biomass cookstove ﻿

Development of low cost processing equipment for simarouba (Simarouba glauca) for rural application ﻿

Investigations on machanism, process optimization and feasibility analysis of fungal assisted algal flocculation ﻿

Studies on speciality mushroom shiitake ﻿

Enhancement of nutraceutical potential of calocybe indica mushroom ﻿

Impact assessment of contaminated and treated wastewater on soil and crop quality using different system of irrigation in the NCR region ﻿

Process optimization and pilot scale testing of algal biomethanation integrated with waste water treatment ﻿

Bioreactor configuration for treatment of multi-metal containing wastewater ﻿

Promotion of panicum maximum jaco growth by employing beneficial acc deaminase containing rhizobacterial inoculants for fodder and bioethanol production ﻿

Development of a disaster resilient rural housing framework ﻿