Browsing Faculty Research Publications by Subject "Calorimetry"
Now showing items 1-3 of 3
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Differential scanning calorimetricstudies on the effect of ammonium and tetraalkylammonium halides on the stability of lysozyme
(Elsevier Science, 1996)The thermal denaturation of lysozyme was studied at pH 2.50 and 6.00 in aqueous solutions of ammonium (NH,CI and NH,Br) and tetraalkylammonium halides (Me,NCl, Me,NBr, Et,NBr, Pr,NBr, Bu,NBr) using high-sensitivity ... -
Synergetic effect of polyols with tetrabutylammonium bromide and urea on the thermal stability of lysozyme
(1997)The thermal denaturation of lysozyme was studied in 2.0 molal aqueous solutions of polyols at pH 2.50 and varying concentration of glycerol at pH 2.50 and 6.00 using differential scanning calorimetry (DSC). The transition ... -
Thermal stability of alcohol dehydrogenase enzyme determined by activity assay and calorimetry
(1998)The thermostability of pure yeast alcohol dehydrogenase was investigated at various temperatures, in the presence and absence of sucrose, by both activity assay and differential scanning calorimetry. The thermal inactivation ...