Now showing items 1-4 of 4
Study of heat and mass transfer from sugarcane juice for evaporation
The study of heat and mass transfer during natural convection heating for preparation of Jaggery was carried out for the open and closed conditions. An indoor experiment was conducted for simulation of developed thermal ...
Evaluation of convective mass transfer coefficient during drying of jaggery
In this paper an attempt is made to evaluate the convective mass transfer coefficient during drying of jaggery in a controlled environment. In this method, different masses of jaggery were used. The jaggery was dried in ...
Optimization of design parameters for multi-effect active distillation systems using the Runge-Kutta method
The Runge-Kutta method has been used to solve one-order coupled differential equations for multi-effect active solar distillation systems to evaluate daily yields. Numerical computations have been carried out for hourly ...
Optimization of collector and basin areas for a higher yield for active solar stills
This communication presents a thermal anaysis of an active solar still for the optimization of collectors as well as the basin area for a higher yield for a given water depth. Expressions for the temperatures, the water ...