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Study of heat and mass transfer from sugarcane juice for evaporation
The study of heat and mass transfer during natural convection heating for preparation of Jaggery was carried out for the open and closed conditions. An indoor experiment was conducted for simulation of developed thermal ...
Evaluation of convective mass transfer coefficient during drying of jaggery
In this paper an attempt is made to evaluate the convective mass transfer coefficient during drying of jaggery in a controlled environment. In this method, different masses of jaggery were used. The jaggery was dried in ...